= Pt.ShriRam
Sharma Acharya
As we discussed earlier
pyorrhea is among the most acute and dangerous ailments of teeth. It begins
with accumulation of the layers or particles of substances chewed or gulped via
mouth, some of which are deposited on the gums, some get stuck in between the
teeth (especially the jaws) or at the root of the teeth near the gums. The
chemicals released in the saliva during night also add to these. If not cleaned
properly these would rotten inside and become host to a variety of bacteria and
germs. Swelling, reddishness or pain of the gums is an alarming warning of this
hazard.
The layer of dirt spreads on the teeth, they appear yellowish. Mouth begins to stink. These are early symptoms of pyrrheatic ailment. Successively things go worse, the gums begin to bleed with a little pressure or jerk of the toothbrush.
The layer of dirt spreads on the teeth, they appear yellowish. Mouth begins to stink. These are early symptoms of pyrrheatic ailment. Successively things go worse, the gums begin to bleed with a little pressure or jerk of the toothbrush.
Unless one takes proper
medicated care and treatments, at early stage there wont be any hope; the gums
would go septic with the pus inside them rotting the teeth roots too. The pus
further grows and spreads with the bleeding gums risking its entry into the
stomach and thus inviting other diseases. After a certain stage there is no
complete cure of pyorrhea except taking huge amounts of antibiotics and
suffering the negative side effects along with uprooting of the denture. The
Ayurvedic herbal therapies recommended in the scriptures and practiced, though
at a limited scale, even today, provide effective cure of pyorrhea and several
other dental and oral diseases.
The remedies
including doing yagya with the herbal preparation consisting of the dry
powder of following plant medicines in equal proportions: Kachoor or
kapurkachari (Zedoary), Sheetal Chini (Cubebs, Tailed pepper), Akarkara
(Spanish Pollitory), Babool (Indian Gum Tree) bark-skin, Khadir or Khair (Black
Catechu) bark-skin, Arimeda (Cassie Flower) bark-skin, Sirisha bark-skin (East
lndian walnut), Neem (Margosa) bark-skin, Molashri (Surinam Medlar), Patang
(Caesalpinia Sappan), Manjishtha, (Madder Root, India Madder), Kareel (Capparis
aphylla Roth), root of Chameli (Common Jasmine), Ilayachi (Cardamom), Ratan
Jota (Belly ache bush), Sugandhabala (Indian Valerian), Saarivan (Indian
sarsaparilla), Agar (Aquilaria Agallocha), Daruhaldi (Indian Berberry),
Padmakha (Mild Himalayan Cherry), Lavang (Cloves), Chandan (sandalwood), Tagar
(Moonbeam), Jawasa (Persian Manna) Dalchini (Cinnamom bark), Dhaya Pushpa (wood
fordia floribunda) Nagarmotha (Nutgrass), Mulahathi (Liquoric Root), Khas
(Cuscus grass), Jatamansi (Spikenard), Aakmula (Mudar root), Lodhra (Symplocos
bark), Pippali (Long Pepper), Rasaut (Extract of Indian Berberies), leafs of
yellow Katsariyya (Spiny yellow-Barleria), Dhamasa (Fangonia arabica), Haldi
(Turmeric), Ajamoda or Ajavain (Carraway, Ajova or Ani Seeds), Apamarg
(Prickly-chaff Flower), Asan (Spinous kinotree), Kateri (Solanum indicum),
Kayphala (Myrtalberry), Bada (Banyan) bark-skin, Majuphala (Gallnut), leafs of
Menhadi (Henna), Supari (Beetal Nut), Kalimirch (Black Pepper), Javitri (Mace),
Bayavidang (Barbreng), Punarnava (Hogweed Horse Purslene), Bacha (Sweet flag),
Sauntha (Dry Ginger), and Triphala [mix of equal proportions of Anwala (Emblic
Myrobalan), Baheda (Beleric Myrobalans, Beddanut) and Harad (Chabulic
Myrobalans)].
Thanks GOD, Thanks
Sadguru,
Shiv Sharma
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